Product structure
Mapped the guest, cashier, kitchen and owner interfaces around a connected order flow.
OWN PRODUCT / CASE STUDY / 1stNear
From the table
to the kitchen.
A connected F&B workflow for the people taking orders, preparing food and running the business.
01 / The problem to solve
Bring cashier orders, table self-ordering, and kitchen operations into a connected F&B workflow.
A shared order flow with distinct interfaces for guests, cashiers, kitchen staff, and owners.
An owned product, built by 1stdev. The screenshot uses sample content; it is not a customer result or a performance claim.
02 / My contribution
Interface design
Designed distinct working views for different roles and tasks.
Web development
Built the product interfaces and operational flows, including QR self-order, cashier and kitchen workflows.
03 / The product journey
- 01
Guest
Browse and place a table order through the QR self-order flow.
- 02
Cashier
Review orders and work through the cashier interface.
- 03
Kitchen
Use a dedicated kitchen interface to follow preparation.
- 04
Owner
Review inventory and sales information.
04 / Design decisions
Keep the next action visible
The sample cashier view keeps menu selection, cart items and the total in the same workspace.
Separate the tasks
Guests, cashiers, kitchen staff and owners need different views of the same business workflow.
Use concrete product evidence
The preview shows an actual product interface with sample data. It makes no claim about customer revenue or adoption.
05 / What you can inspect
1stNear
- QR self-order
- Cashier & kitchen interfaces
- Inventory & sales reporting
1STDEV / DESIGN & DEVELOPMENT
A workflow of your own?
Share the users, the problem and the decisions the product needs to support. We can map the scope before estimating the build.